From Yolele to Le Grand Dakar to … Julia Child?

By FRANKIE EDOZIEN Like most African immigrants, Pierre Thiam, owner and chef of Clinton Hill’s Le Grand Dakar, arrived in New York to attend college. That was 20 years ago. And while he has since left the studies behind and made his permanent home in Clinton Hill, he has never let go of his Senegalese… Continue reading From Yolele to Le Grand Dakar to … Julia Child?