Chef Abdoul
Abdoul’s Fort Greene Jewel
“You travel with my food. You can travel from Africa, to Europe, to America, to Asia. And at the same time you’re comfortable with what you’re eating,” he said.
“Africa is rich, a billion type of cooking styles,” he said. “I wanted to use that and infuse it with what I know. I have experience in French cooking and Asian cooking. I take all these varieties and put on one dish.”
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